in large pitcher, combine sugar, orange liqueur, brandy and wine; cover and refrigerate for 1 to 2 hours or until chilled. just before serving, stir in soda water to taste; add melon and cantaloupe balls, lemon, lime and orange slices, strawberries and ice cubes. makes about 12 servings.

slow-brewed raspberry iced tea

in large pitcher, pour water over tea bags; let stand for at least 6 hours or for up to 12 hours. discard tea bags. stir in raspberry concentrate and ice. garnish with mint sprigs. makes 8 servings.